The nougat is one of the most beloved classics of Christmas, because it is hardly absent from homes during parties. It is of Arab origin, but it has evolved in many regions of Latin America, where you prepare and enjoy different ways. One of the most delicious is the coconut nougat, which we can find, above all, in the Caribbean countries. In recipes, this time we bring you this incredible recipe that will be ready in a few minutes. You will only need 2 ingredients to do it, and both its flavor and your white appearance will remind you of the happiest days of Christmas. Lets go with this exquisiteness and discover how to make coconut nougat!
| 🚻 10 Dine | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Coconut nougat ingredients: |
| 300 milliliters of condensed milk 200 grams of ground coconut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Coconut nougat ingredients:
1. Take condensed milk and ground coconut over low heat. Go mixing both for 5 minutes.
2. Forage a rectangular mold with baking paper and pours the coconut and milk paste in it. Fold out the excess baking paper on the mixture and we slow it down to smooth it and leave a uniform plate.
Trick: You can sprinkle ground coconut above the nougat plate to give it a more delicious touch.
3. Cover and leads to the fridge for approximately 6 hours. If you leave it a full day it will be better. When time passes, your coconut nougat will be ready to share it with all your loved ones and enjoy it next to a cup of cider or cava.
