The Mochis are the favorite Japanese dessert of many and, currently, is made with numerous varieties of flavor. It is a rice dessert that can be filled or providing taste of different fruits, even in some places they choose to fill with ice cream. On the other hand, the rice flour that is used is called glutinosa, since when preparing it it takes a very special texture. This type of flour can be found in Japanese specialized stores or, either if you do not get it, you can prepare this recipe with normal rice flour, the result is very similar. In recipes we teach you how to make easy coconut Mochis. Learn in a very practical way to do it and sip with the result!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make coconut mochis: |
| For the dough: 200 grams of glutinous rice flour 3 tablespoons of sugar glas 220 milliliters of milk or coconut water 1 pinch of salt ½ cup of corn starch (62½ grams) | For the filling: ½ cup of grated coconut (50 grams) 2 tablespoons of corn starch 1 cup coconut milk ½ cup condensed milk (120 grams) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make coconut mochis:
1. To start with the coconut Mochis recipe, first in a pot heats coconut milk and condensed milk.
2. Before it starts to boil, add the grated coconut and the corn starch. Then, remove to integrate everything until the mixture thickens. Then, remove from heat and reserve.
3. When it has cooled, forms balls of about 3 cm and refrigerate while you continue with the recipe.
4. To make the mass of the coconut ice cream, in a container mixes coconut milk, salt and sugar until all ingredients are completely dissolved.
5. Empty the mixture in a container and mix with rice flour until everything is well integrated.
6. Cover with film paper and make some holes in the plastic. Then, take microwave for 2 minutes. After 2 minutes, mix with a spatula and enter the microwave again for 2 more minutes.
7. You will notice that a kind of dough was made. Well, then, keep moving strongly with a spatula to give it more texture. Then, it passes to an area, extends and sprinkles a little more cornstarch.
8. Take portions of about 40 grams, extend and fill with the coconut balls you prepared. Followed, wrapped as a pollito, press and repeat the process until the dough ends.
9. Refrigerate a couple of hours approximately or even more. If you stay longer in the refrigerator, more consistency will take. The delicious coconut Mochis are ready! What do you think of this recipe? Tell us in the comments your opinion.
