Think of the best chocolate mousse in the world and you will reach this recipe because in addition to being healthy, this coconut milk chocolate mousse does not contain lactose, or sugar, egg clear … So everything is advantages! This delight of chocolate and coconut mousse is perfect for eating without regrets because it is low in calories, healthy and so exquisite that as soon as you try it, you will always prefer it. Check the steps below in recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate mousse with coconut milk: |
| 1 glass of coconut milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate mousse with coconut milk:
1. In a saucepan put the coconut milk and egg yolks. Take over medium heat and remove quickly without stopping for 4 minutes until it thickens. Then turn off the fire and add the vanilla essence.
2. Pour the cream of the coconut and chocolate mousse in the blender, add chocolate and xylitol, and beat at high speed for 1 minute.
Trick: Xilitol is a low -calorie natural sweetener ideal to replace refined sugar.
3. Place the chocolate and coconut mousse in the glasses or vessels you want, let it cool and put it for 30 minutes in the freezer or 1 hour and a half in the fridge.
4. After this time, the coconut milk chocolate mousse will be ready to taste. Try her and you will tell me if you liked it;)
