Coconut flan recipe in oven

Easy and super economical coconut flan, in recipesgratis.net we have an immense amount of dessert recipes so you can choose, among them many to make all kinds of homemade flan, as in this case, a delicious coconut flan in oven. Dare and follow the step -by -step instructions so you can enjoy this family dish.

Ingredients to make coconut flan in oven:

1. First we preheat the oven at 170ºC. We take one of the sids of the 500gr of sugar (bone 250gr) and placed it in a pot in the fire to make caramel, until this coffee. If you have doubts, learn to make caramel step by step with the recipe of caramel liquid .

2. We place the milk with the grated nutmeg, cinnamon and a spoonful of coconut essence. Wait until it boils.

3. , while that happens we take the passage number 2. While, we take the eggs and throw them in a bowl. We beat to join everything and break the yolks, so we add the rest of the sugar and beat until dissolved. Inster the condensed milk and coconut milk, continue beating and ends up adding the vanilla, the essence of coconut and finally the grated coconut. Reserve the base mixture for coconut flan.

4. We check that the caramel is brown and bathe our mold with the caramel. We spread it evenly throughout the mold and let it harden. It is hot milk to remove the cinnamon splinters and then, we gradually add it to our egg mixture while still beat.

5. Pour this mixture of eggs and milk in our caramelized mold. We put the mold in a water bath and take the oven. The coconut flan will be ready when entering a stick, it comes out clean.

6. The coconut flan in oven must be cold, so once it is ready, let it rest at room temperature and then take it to the fridge. Unmold, serve and enjoy. And if you like coconut flan here you have other recipes that you will surely like:- Tres lashes with coconut

– Coconut flan without oven