Mix evaporated milk with normal milk in a bowl and boil 1 minute.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Coconut flan ingredients |
| 4 eggs pinch of nutmeg 1 orange 100 g coco rayado 150 g sugar 200 ml normal milk caramel liquid 1 boat milk evaporated |
Coconut flan ingredients
2. Remove from heat and add the coconut and nutmeg to taste. Mix with a spoon and let cool completely.
3. Meanwhile, beat the eggs with the sugar, in a bowl, with electric rods, until double its volume and are well sparkling.
4. Wash the orange and dry. Grate the peak and add to the egg mixture. Then add the orange juice.
5. Caramelize a medium mold of crown or flanera with the liquid caramel, or do it at home.
6. Put sugar at the bottom of the mold and put over medium heat, letting caramelice while stirring. Cover the walls well and let solidify.
7. join both mixtures (those of eggs and coconut) with normal rod and pour over the mold.
8. Cook in the water bath, in covered or oven, care that not between water in the same, until it is set. Cold demolish and decorate with ivy branches.
