Put the cream in a bowl and pour it with a manual rod.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Coconut flan ingredients |
| For 4 people :: 3 eggs 375 ml. of condensed milk ½ l. of milk 100 gr. of grated coconut 1 lemon 200 ml. from cream raspberries rods menta for caramel 100 gr. of sugar a splash of water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with liquor |
Coconut flan ingredients
2. Add some raspberries and currants and mix well.
3. Put the sugar and a splash of water in a pan on the fire.
4. Kitchen until you get a dark candy.
5. Pour the caramel into a mold suitable for the oven and extend it.
6. Put the eggs in a bowl, throw them to make an omelet.
7. Add condensed milk and mix well.
8. incorporates the grated coconut and milk and continues to mix until a homogeneous dough is left.
9. Clean the lemon and roll it out (only the yellow part) on the flan mixture.
10. Pour on the caramelized mold and introduce in a water bath in the oven to 200ºC for 30-40 minutes.
11. Remove it from the oven, let it temper and unmold.
12. Accompany it with the cream aromatized with raspberries and currants.
13. adorns with some mint leaves.
14. When making a coconut flan, it tends to rise afloat.
15. If you want it to be more integrated in the flan you will have to put the coconut to soak in the milk for a couple of hours.
