The flan are the perfect dessert and one of their best characteristics is that we can make them different flavors. In this case we show you the homemade coconut flan recipe, made step by step so that you do not miss any detail and the final result is a sweet, soft and firm texture that will delight more than one. This grated coconut flan will do it in a bathroom, a simple and uncomplicated cooking that will make you enjoy an exquisite dessert. Continue reading at recipesgratis.net and discover how to make coconut flan in the oven.
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Coconut flan ingredients: |
| 1 liter of milk 150 milliliters of coconut milk 125 grams of grated coconut (1¼ cups) 6 egg units 250 grams of sugar (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Coconut flan ingredients:
1. We prepare all the ingredients to prepare our homemade flan in a water bath. Flan is also known as Quesillo in other countries.
2. To start the mixture, we heat the milk and sugar in a casserole. It is important to completely dissolve sugar without letting milk boil.
3. Next, add the grated coconut. Reserve a bit to place in the molds when distributing the mixture of our homemade flan.
4. Then add the coconut milk and leave until it starts boiling.
5. Meantra, we prepare the individual molds. To do this, we first put the liquid candy and then the striped coconut. Remember that you can also present your coconut flan in a unique, larger mold or a flanera.
6. Once the milk and coconut have boiled, we remove, let cool and throw the beaten egg mixing it well.
7. We put the mixture in the molds and cook it in the water bath in the oven at 150ºC for about 55 minutes.
8. already cooked, let cool, unmold, decorate and serve the delicious coconut flan. You can decorate the dish with a little mounted cream or strawberry coulis as we have done. Enjoy! And if you want other flan varieties, you can see the orange flan recipe or the condensed milk cheese.
