Coconut custard recipe

How to forget the delicious coconut taste that contributes to all our preparations both sweet and salty because today at recipes.net we are going to make a delicious coconut custard with which you will be able to surprise your family and friends with this delicious cream that you can use as sauce or filling of any dessert. Given that we are going to make preparations with Coco, remember that this ingredient has enough health benefits, contains vitamin C, B1 and B2, potassium, phosphorus, calcium and iron. Lets look at the ingredients and step by recipe.

Ingredients to make coconut custard:

1. Before starting to make the custard recipe you must enlist the ingredients.

2. In a deep bowl add the egg yolks, sugar and corn corn. You can keep the egg whites in the fridge to prepare other recipes, such as a whiting of whites and chocolate.

3. In a Honda pot add the milk and the grated coconut, take it over medium heat until it is about to boil. Remove from heat and let cool a little.

Trick: If you want, add a teaspoon of vanilla essence.

4. Add warm milk to the bowl where we have egg yolks and beat until the ingredients of the recipe are integrated.

5. Once the ingredients of the recipe have been mixed, it carries the custard again over low heat, constantly stirring with a hand hitter until it takes thick consistency. Remove it from the fire and pass it to a deep bowl. To prevent a film from being formed on the surface, cover the container with transparent film so that it comes into contact with the custard. Let it cool.

6. We have ready our coconut custard and we can use it as a filling of any cake, such as a vanilla sponge cake. If you liked this recipe you can visit other options, such as the original custard and make a delicious apple cake with cream with cream Pastelera. Remember that you can write if you have any comments or concern. Enjoy!