1. Open the coconut, reserving the water that contains inside, peel and grate the pulp.
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| Coconut cheese ingredients: |
| 1 coco 1 tazcita of warm water 2 cups of milk 4 yolks of eggs 2 cups of sugar 1/2 teaspoon of wheat flour 4 tablespoons of butter 1/2 teaspoon vanilla vanilla |
Coconut cheese ingredients:
2. 2. Remove the milk from the coconut by mixing the zest with the warm water and add the reserved coconut water.
3. 3. Pour the milk (reserving apart a little) in a saucepan along with coconut milk, and grated coconut, put on high heat and let them heat.
4. 4. Put the egg yolks in a bowl, add the sugar and beat well.
5. 5. Dissolve the flour in the reserved milk, incorporate into the already hot milk, add the beaten yolks with the remaining sugar and ingredients and cook over low heat, stirring constantly with a wooden spoon until the mixture is enough thick .
6. 6. Finally pass the preparation to a source or a mold and let cool, before serving decorated with mint leafs and icing confitted to taste.
