The cheese is a Venezuelan dessert made from condensed milk. It is considered a version of the Spanish flan and is usually served as dessert to close a meal with a flourish, or as a companion of the cake on birthdays. In recipesgratis.net we show you how to make coconut cheese so you can consent to your whole family with this rich recipe. Keep reading and don miss your step by step.
| 🚻 10 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Coconut cheese ingredients: |
| For the cheese: 1½ cups of coconut milk 90 grams of cream cheese 1 teaspoon of vanilla 6 pieces of egg 1 cup of grated coconut (100 grams) 400 grams of condensed milk | For the caramel: 1 cup of sugar (200 grams) 3 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, Bathroom Maria, |
Coconut cheese ingredients:
1. The first step to cook our homemade cheese is to prepare the caramel: melt the sugar with water over low heat until it takes a slightly brown color. Try not to burn the candy or become bitter.
2. Cover with the caramel the bottom and walls of the baking mold. Allow you to cool a little while preparing the cheese. Preheat the oven to 180ºC.
3. Apart liquefy the condensed milk with coconut milk, eggs, vanilla and cream cheese.
4. Once the caramel has cooled, pour the mixture of the previous step in the baking mold.
5. Add the grated coconut. It is not necessary to liquefied again, only stir with the help of a spoon.
6. Cover the mold and bake in a water bath for an hour at 180ºC. If you do not have a lid for the mold you can cover it with aluminum foil, just take care that the paper does not contact the water of the water bath, because it could enter steam to the cheese and spoil.
7. If when I introduce a stick to the cheese it comes out clean, it means that it is ready. Let cool and unmold passing a knife on the shores of the cheese, so it will come out of a single piece.
8. Let the coconut cheese rest in the refrigerator for at least 4 hours before serving. Decorate with grated coconut to taste and enjoy in the company of your loved ones. You can prepare some drink of your preference to accompany this dessert, such as Atole de Guayaba.
