Coconut cake recipe and gluten -free milk sweet

Recipesgratis.net brings to delight a tasty cake for gluten -free children. An idea not only delicious but also practical, since it is easy to make and carries few basic ingredients, of which you surely have some in your home. As stuffed, the protagonists will be the dulce de leche and coconut, ingredients that the Children love and devour! To know how to make this coconut cake and gluten -free milk cake, I kept reading the step by step.

Ingredients to make coconut cake and gluten -free milk cake:

1. To make our gluten-free cake, we will start by pouring the sugar into a bowl along with the egg yolks (booking the whites then use in the filling). Beat for 3 minutes to disarm the sugar and get a creamy mixture.

2. Add the butter (previously melted) and the vanilla essence to perfume the mixture of our childrens cake. Beat for 2 minutes to integrate the ingredients and obtain a homogeneous preparation. If gluten -free dessert recipes are your special interest, do not hesitate to visit our website, where you will find a wide variety of them, all delicious and very practical, how are you :- Gluten cookies

– gluten -free churros

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Trick: If you want a mass of another flavor, such as lemon, tangerine, orange, etc., you can replace the vanilla essence with the juice and zest of the fruit you want.

3. Then, the cornstarch and baking powder must be added. Mix with a whipper or fork little by little to integrate the mass of the gluten -free cake. Once you have integrated a little, use your hands to integrate it better until it shaped and get a compact mass.

Trick: If the dough sticks on your fingers, place a bidy of cornstarch in your hands and aspire it as if you were washed with it with it. But only for 4-5 seconds.

4. Sprinkle some cornstarch on a table (to prevent it from sticking), knead again for a few seconds, and with a kitchen roller stretch it until you get the desired thickness. This type of dough is known as broken mass, distributed already made in most supermarkets.

Trick: Remember that the dough already has baking powder, so when it is cooked and will rise twice what is at the time of taking it to the oven.

5. accommodate the mass of the gluten-free cake in a greased mold and click the base with a fork to prevent it from inflation. Bake, previously heated to 180 ºC, for approximately 10 minutes, or until it notes that it is slightly baked (since we will then take it to the oven again and do not want it to cook too much or burn).

6. While the childrens cake is in the oven, we will take advantage to prepare the coconut filling, it is very easy and fast! To do this, we overturn the whites (previously reserved) in a bowl along with the sugar. We will beat for 2 minutes at medium speed until the texture and meringue point are obtained. Then, we will add the cocon .

7. When we notice that our cake is slightly cooked, we remove the dough from the oven, add the dulce de leche and spread it throughout the base. Above, add the coconut meringue and distribute again throughout the cake. Bake the coconut and dulce de leche cake for 10-15 more minutes, or until notice that both the dough and the coconut mixture are golden and cooked.

Trick: If you like it, place the coconut mixture in the form of flakes, it will be super cute and striking for children.

8. Once the gluten-free coconut cake is baked and ready, we remove it from the oven and let cool. When the meringue is hardened, you can place small candles above the cake, or the image of the preferred childhood figure of the entertainment, and serve it as a birthday cake. And you already have the cake ready to serve the children and celebrate!