Coconut cake recipe

This delicious coconut cake, which is also known as caught husbands, is delicious and very colorful, there is no doubt that it could be an excellent way to conquer or reconquer your love. And if you are not going in search of love, then It is also an ideal cake to share with friends or to prepare a breakfast or a delicious snack. It is very easy to do, but in recipes, we show you all the steps with luxury of details so you can learn how to make coconut cake. Add your dessert catalog!

Coconut cake ingredients:

1. Beat the eggs with the electric rods or the manuals until they are very creamy.

2. Add coconut milk and cow, condensed milk, molten butter at room temperature, and sugar. Beat well and see the flour add little by little.

3. You will have a light and creamy mixture. Take an oven container or a mold and spread butter throughout the inner surface. Preheat the oven at 180 ºC with heat up and down.

Trick: Help yourself with a kitchen tongue to facilitate the application of butter.

4. Pour the coconut cake mixture in the mold. Enter it into the oven and bake for 50 minutes. See if it is already made with a stick.

5. The cake should be tender inside and golden on the outside. You will see that he is very swollen, but when he takes him out of the oven he will take his normal state. We do not want it to raise as if it were a cake, because its texture must be like that of a spongy flan.

6. Prepare the coverage to glaze. Pour coconut milk and grated coconut in a saucepan. Put to heat and remove until it begins to boil. Remove from heat. Carefully unmold the cake and get over it with the coverage.

Trick: You can use a spatula to unmold the cake more easily.

7. Sprinkle the grated coconut to cover the entire cake. You can leave the red icing in half and decorate the cake with them. Take the coconut cake to the refrigerator for at least 3 hours and enjoy this delight.