In a thick bottom pot, heat the butter, condensed milk and stiring coconut stir and leave them until they take a golden color.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make coconut cajeta: |
| 2 cans of condensed milk 2 coconut cocon |
Ingredients to make coconut cajeta:
2. Remove from heat and add overflowing cookies. Place back in the fire and keep moving until you take off from the bottom and have the desired thickness.
3. retires from heat, and in a warm state, balls are placed in paper capsules.
4. If you wish, by forming the balls you can place coconut scratched in the hands, and thus the cajets will be lined in coconut.
