In a tame or Budinera, quite caramel is prepared that is clear, in granted the eggs are mixed with the coconut and sugar, a paste is formed and placed in the tarte approximately 40 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Coconut burning ingredients: |
| 350 grs. of grated coconut 350 grs. of white sugar 5 eggs sugar for caramel c/n |
Coconut burning ingredients:
2. To know if you are ready when moving it you must take off from the edges, the caramel must burn a little, it is hot and can be eaten alone or accompanied by cream without slightly beaten sugar.
