Coconut Bienmesabe Recipe

Good knows me either well is a Creole Venezuelan dessert known for its delicious flavor. The traditional recipe for coconut well in Venezuela is prepared with vanilla cake sheets soaked in coconut cream and covered with meringue. If you don know how to do it, keep reading and discover how to prepare this Venezuelan well -well -step well -step with recipes.

Ingredients to do well coconut:

1. In a container mix coconut milk, yolks and salt with the help of a wooden spoon or kitchen and reserve.

2. In a thick pot it puts the cup of water with the three and a half cups of sugar to make a syrup. It takes boil and cooks over high heat without stirring for five minutes, until the drops of liquid caramel slowly fall from the wooden spoon, forming a small strand.

3. At that time the fire goes out and the mixture of the yolks with coconut milk is added to the pot, stirring with a wooden spoon until a cream is obtained; The fire is turned on again and stirring again until it is almost boiled and bubbles begin to leave the sides. Then remove from heat and let stand until it cools a little.

4. Cut the cake in slices or small rectangles. To make the vanilla cake, don miss this recipe.

5. In a cake mold or in individual glass containers, a layer of coconut cream is poured, then a layer of cake soaked with rum drops and then coconut cream again. Repeat the operation until the end of Venezuelan dessert, well with a layer of cream.

6. To prepare the meringue, beat the egg whites to the point of snow and gradually add the sugar. Keep beating to form firm peaks.

7. Cover the well-coconut well with a layer of meringue and spray with cinnamon powder. Keep in the fridge so far from serving and enjoy it very cold. If you liked this recipe, you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.