It rates the whites until they are about to snow. Bata too, in another bowl, butter and sugar until the mixture is creamy. Add the cognac and the egg yolk, do not stop beating. Add the clear beaters about to snow, the essence of vanilla, the grated coconut and the flour. Mix well until a soft dough is left. Let stand for about 5 minutes and form a thread. Get it with egg white and sprinkle with grated coconut. Bake about 40 to 45 minutes.
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| Ingredients to make coconut and vanilla threads: |
| 200 gr butter 150 gr coconus (s) grated 1 yolk (s) egg 150 gr sugar 1 tablespoon (s) essence of vanilla leudante 3 egg whites 1 copita (s) cognac coñac |
