On birthdays, anniversaries or celebrations in general, you can not miss the perfect companion of cakes and cakes: a refreshing Pineapple FrÃob /By to help you with this, in recipesgratis we will teach you to prepare a very special one using coconut and pineapple. The variety Of flavors and ways to prepare pineapple desserts with gelatin are very varied and this time we will try a very tropical mixture. The dessert of coconut and pineapple will transfer you to paradisiacal stages when its exotic and delicate flavor tasty. This easy and delicious recipe for pineapple dessert and coconut milk, does not require flavorless jelly or grenetina. To achieve a firm consistency, we will fold the jelly dose and reduce a cup of fluid from the mixture, so don worry about having to get out of common ingredients to create a wonderful pineapple dessert without home and economical oven. Of coconut and pineapple, in addition to having an exquisite flavor, it is a very healthy dessert thanks to the nutrients that both fruits provide. Coco contributes bone mineralization, contains a lot of fiber helps intestinal transit, controls sugar and is antioxidant, among other qualities. While pineapple contributes to eliminating or burning fats, it has anti-inflammatory properties, it prevents constipation, improves and prevents anemia, it is anticoagulant and much more. What a delight! This exotic and nutritious coconut dessert is a sensory experience. What do you expect to try it?
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coconut and pineapple dessert: |
| 1 cup of pineapple syrup 1 cup pineapple in syrup in pieces or squares 2 envelopes of pineapple jelly 1 cup condensed milk (240 grams) 1 cup coconut milk or coconut cream |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make coconut and pineapple dessert:
1. have all ingredients. Pour coconut milk, condensed milk and syrup in containers or cups and also place pineapple pieces in a container. Reserve the pineapple in syrup in syrup and condensed milk until the use of them but have the pineapple jelly by hand. If you prefer to make the syrup yourself, you can check the pineapple recipe in homemade syrup, which is very easy and economical .
2. Start by mixing the syrup with the cream or coconut milk by pouring them into a pot until these ingredients perfectly integrate before turning on the stove.
Trick: Remember that to make this rich dessert of pineapple and coconut you can use milk or coconut cream, what you can get.
3. When the mixture is homogeneous, turn on the stove over medium heat and hopes it breaks to boil. At that point it turns off the stove, add the two pineapple jelly envelopes and remove until you dissolve completely.
4. Pour the condensed milk you reserved in the fridge. Stir well until the milk is combined with the rest of the mixture, you will see how the color is softened. If you want to make a light gelatin dessert you can use sugar -free milk.
5. With the mixture ready, we will mount the cold dessert of pineapple and coconut. To do so, start by emptying half of the mixture in a refractory mold, place a layer of pieces of pineapple above and ends up placing the rest of the mixture. It leads to refrigerate and wait 1 or 2 hours to set well.
6. After this time, we can unmold the gelatin. The best trick to do it is to introduce the mold halfway into a container with hot water for 5 seconds. Then, place a plate on the mold and turn it around. It gives small taps around the mold so that the coconut and pineapple dulce slips without problems.
Trick: If you don succeed at the first attempt, repeat the initial operation.
7. Once the dessert of coconut and pineapple will be unmold will be ready to decorate and enjoy. If you want to savor other desserts with fruits, do not stop trying this exquisite natural watermelon jelly for example. We invite you to share the photo of your dish and the opinions of this rich dessert.
