Boil the water with the sugar to the point syrup.
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| Ingredients to make coconut and peach delicacy: |
| 200 g sugar 50 cc water 6 eggs 300 g cocon |
Ingredients to make coconut and peach delicacy:
2. hot pouring little by barely beaten eggs.
3. Add the coconut mixing quickly.
4. Finally incorporate 6 peaches in minced syrup and vanilla essence.
5. Pour into a caramel Buddinera and bake in a water bath for 40.
6. Remove, cool, unmold and decorate with Chantilly cream.
