This cake of dulce de leche, typical Argentina, is delicious and sure that everyone will enchant at home. With three very defined textures, you will not want to stop doing as soon as you try it. Normally, it usually presents cut into not very large squares, but you can take it to the entire table or as you like it. It is already for dessert or as a snack, sure that children will love, and also the not so kids. The coconut with the dulce de leche combines perfectly, you just have to encourage you to make this recipe and check it for yourself. From recipes, we tell you how to make coconut cake and dulce de leche.
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| Ingredients to make coconut cake and dulce de leche: |
| For the base :: 200 grams of flour 100 grams of cold butter without salt 1 pinch of salt 1 egg | For the filling :: 200 grams of dulce de leche para coverage :: 200 grams of sugar (1 cup) 150 grams of grated coconut (1½ cups) 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut cake and dulce de leche:
1. We are going to start forming the base of our coconut cake and dulce de leche. To do this, we put in a bowl the flour along with the salt and the butter cut into pieces. Mix with the hand, undoing the pieces of butter with the fingers mixed with the flour until it looks like a sawdust.
Trick: We preheat the oven at 180 ºC.
2. We slightly beat the egg and add it. We mix with the hands to form a manageable dough with it.
3. We grease a square mold of about 22×22 cm. We stretch the dough and put it all in the mold crushing it with the hands and moving it well to the base of the mold. We click the entire surface with a fork and bake with heat up and down for 15 minutes. We remove from the oven and let cool five minutes.
4. With a spatula, we extend well by the surface of the base the dulce de leche. To do so yourself and prepare, thus, a coconut cake and coconut 100 home percent, do not miss this article with several recipes: how to make dulce de leche.
5. Next, we prepare the coverage. Thus, we mix the sugar in a bowl with the grated coconut and add the beaten egg. We mix everything well with our hands.
6. We put all the coverage on top of the sweet milk cake without pressing. Bake with heat up and down for 30-40 minutes at 180 ºC.
7. Let cool the coconut cake and dulce de leche in a rack to prevent it from moistening below. What is this coconut cake with dulce de leche?
8. Once cold, we cut it into squares and it will be ready to serve. Recall that this is the traditional way of presenting the coconut cake and dulce de leche Argentina, however, in the variety is the taste and we can also serve it and even prepare the dessert in a round mold.
9. If you have plenty, we recommend saving portions in the fridge. I hope you liked this recipe for sweet and coconut cake and I invite you to visit my blog target = _blank rel = nofollow class = outboundcakes for you. Dulce de Milk and Coconut cakes are delicious!
10. And, if you are one of those who prefer to see every video detail, do not miss all the steps on this coconut and dulce of milk cake recipe. Discover this elaboration and many more subscribing to our channel!
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