If you like coconut and seek to make a sweet in individual portions so as not to be tempted to taste it at every moment, you have reached the right place! In recipes, we propose to elaborate an easy and fast coconut coconut recipe, ideal to cover that whim of the moment and not walk by dragging the leftovers throughout the week. Although the cookie and coconut cake that we present below is individual, it can also Be perfect to share with a person during tea time or even, as a dessert. The preparation is very simple and the delicious final result. What else do you need to know to encourage you to make that fruit cake? Keep reading, learn to cook our mini coconut cake and MarÃa and tell us what you think.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coconut cake and cookies Maria: |
| For the base :: 80 grams of crushed cookies 60 grams of butter at room temperature 1 mold for individual cake | For the filling :: 50 milliliters of coconut milk 2 tablespoons of grated coconut 1 tablespoon of corn starch 1 tablespoon of sugar para decorate :: coco grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut cake and cookies Maria:
1. The first step to prepare this individual coconut cake is to crush the MarÃa cookies and place them in a bowl to mix them with the butter. To crush the cookies, you can use an electric blender or blender. And if you do not have any of these utensils, introduce them into a bag to freeze, pull them and beat them with a roller.
2. Mix well until you get a compact mass and easy to work to make the base of the coconut cake.
3. We take the mold for individual cake, place vegetable paper at the base and cover it with the mass of cookies and butter, pressing with a spoon so that it is very compact. Then, we preheat the oven to 200 ºC and, once hot, bake the base of the cake for 10 minutes.
4. Meanwhile, we took the opportunity to prepare the filling of this coconut cake and maria cookies for it, in a bowl we beat the coconut milk with the grated coconut. If you want, you can prepare your own milk following our simple homemade coconut milk recipe.
5. Add the sifted corn starch and revolve very well to thicken the mixture and get a mini coconut cake and perfect cookies.
6. Finally, add the sugar and stir well to mix with the cream. Remember to remove the base of the oven cake after 10 minutes.
7. We pour the filling based on cookies already baked and slightly cooled. Then, bake the coconut cake for 20 minutes at 180 ºC.
8. When ready, we remove it and let it cool to remove it from the mold. Clever! We serve the mini coconut cake, cookies and butter decorating it with grated coconut. If you liked this coconut cake and want to know other options with this product, do not miss the following ideas: coconut flan
