Coconut and cookie ball recipe

These coconut balls and condensed milk you will love! Although it is true that it is not the healthiest dessert in the world, we can prepare it on special occasions so that the whole family enjoy an exquisite sweet. In addition, they are very easy and fast to do, so that in less than an hour you will have some trufas of María and coconut cookie ready to serve. In recipegratis we show you how How should the dough be left. Keep reading and get to work!

Ingredients to make coconut balls and cookies:

1. Making these coconut balls with cookie and condensed milk is very easy. When gathering the ingredients, keep in mind that you can use any type of cookies, preferably Maria or Digestive type.

2. crossed cookies until they get dust. You can use an electric blender or the blender to get it. Likewise, you can introduce them in a freezing bag and crush them with a roller.

3. Mix the crushed cookies with condensed milk. Preferably, it incorporates the ingredients with a wooden spoon or a spatula so that the coconut and cookie balls do not alter their flavor.

4. Add the molten butter and continue mixing until integrating. If you prefer, you can omit this ingredient, although it brings an extra flavor and softness to the incredible mass.

5. Knead well until you get a uniform and compact mass. Then, let it rest in the fridge for half an hour to finish compacting.

6. Make balls with the hands of the size you want, taking into account that if you make them smaller you will get more coconut and cookie balls.

7. passes the balls through the grated coconut so that they are completely covered.

8. And voila! The recipe for coconut balls, condensed milk and cookie is perfect to serve at a dessert table or to give in family parties or birthdays, as well as heart puff pastry or cookies decorated with fondant.