Coco is a delicious tropical fruit famous for its magnificent flavor, aroma and texture. In pastry coconut is highly appreciated for its versatility, since it can be used in many ways in the kitchen. For this reason in Recipegratis we could not ignore this famous recipe: B /BTARTA DE COCO AND CONDENSED MILK. A flavor that catches! B/B¿famosa? Of course! This time we are going to prepare a very special cold coconut cake, the exquisite “Catch husbands†cake. This is known in Venezuela to this classic of Caribbean pastry. This coconut and coconut cake without oven has a texture very similar to a pudding. Believe me, prepare it is very easy: mix everything in the blender, grease a mold, the kitchens in a water bath in the hornilla and … to taste!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make coconut cake and condensed milk: |
| For the cake :: 250 milliliters of coconut milk. | For the glaze :: 250 grams of grated coconut (dry or fresh, 1 cup) 250 milliliters of whole milk 100 milliliters of remains of the milks of the cake 3 tablespoons of sugar 1 tablespoon of corn starch (maicena) 200 grams of grated coconut (to decorate) |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make coconut cake and condensed milk:
1. Incorporates all the ingredients of the coconut cake without oven in the blender and mix until obtaining a homogeneous dough.
2. grease and flour a mold. Then, pour the mixture little by little on a spoon (thus cushion the fall of the dough in the mold). Booking.
3. Meanwhile, prepare the water bath to cook the cold coconut cake: for this you must heat the water. Subsequently, it deposits the mold very carefully, to prevent water from falling to the cake. Cover it with a lid or foil. In turn, it also covers the large casserole that contains the mold. Remember, the water should not exceed half of the cake mold.
4. cook the coconut cake and condensed milk without oven for 1 hour at high temperature. Watch during that cooking time that the water does not evaporate, and if so, repon with hot water to maintain the temperature reached. After the cooking time, click the center of the cake with a stick, if it is dry, if it does not continue to cooked. Show the easy coconut cake in the mold, before unmolding, for 30 minutes. After the time unmold and let it cool completely.
Trick: Use a mold of 24 centimeters in diameter, preferably with fireplace or crown (central hole).
5. Meanwhile, prepare the glaze. In a casserole add the milks that left over the coconut cake without oven (if they left over). Add cornstarch and sugar. Beat with a manual rod, even dissolve the sugar.
Trick: If no milks of the cake were not left over, simply use the rest of the suggested ingredients for the glaze.
6. Step followed the cup (250 grams) of grated coconut and mixture (now with a wooden spoon), to completely integrate. Take the mixture to the stove, over medium-high heat until the boiling point reaches. Mix constantly. When boiling, wait a minute, without stopping mixing. The idea is to achieve a thick consistency.
7. Once the right thickness is reached, turn off the heat and remove from the heat. Continue stirring until the mixture refreshes a bit. Then wait 10 more minutes.
8. past that time decorates coconut cake and condensed milk without oven, covering it completely with the glaze and then sprinkle the grated coconut on top and the edges uniformly. Refrigera in the fridge for 1 hour and … to savor!
9. This dessert is captivating for its texture of Buddin and delicate coconut flavor. You will definitely catch your palate! When do you prepare yours? Please, before you eat everything, share with us a photo of your culinary creation. If you liked this coconut cake and condensed milk and you want to try other desserts with these ingredients, do not hesitate to consult these recipes:- Coconut cake and dulce de milk
– Coconut cake and cookies
