Coconut and condensed milk flan, a delicious and simple dessert to prepare. With few ingredients we can make a delicious homemade flan like this. Flan is a traditional dessert that has always been prepared based on eggs, sugar and milk. From here, there are many variants that exist, since we can add other ingredients such as vanilla, coffee, orange, lemon or coconut, as we will do on this occasion. Once the dough ready, the most common is to cook the flan to the bathroom Maria, little by little so that she sets well and is with that texture that characterizes it so much. For caramel, we can do it at home with sugar and water or buy it already made, in both forms it will be delicious. Now, lets go with the recipe! Keep reading and learn from the hand of recipes how to make coconut flan and baked condensed milk. Surely you love it.
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| Ingredients to make coconut flan and condensed milk: |
| 300 grams of condensed milk (1¼ cups) 500 milliliters of whole milk 3 eggs 100 grams of grated coconut (1 cup) 1 caramel can Water souchangers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut flan and condensed milk:
1. Prepare the candy. To do this, put the sugar in a pan or casserole and add the 2 tablespoons of water. Without stirring, let the candy melt. When you start changing color, with a wooden spoon, it removes until all sugar is as a light caramel. At this point, take it out of fire and let it finish with the heat that remains in the pan. In this other article we show different ways of caramel: how to make caramel for flan.
2. Take a mold or a flanera suitable for oven and cover the bottom with the caramel. Book to continue with the condensed milk and coconut flan recipe.
3. Place the three eggs in a bowl and throw them away. Then pour the whole milk and mix. You can also use coconut milk to intensify the taste. We teach you how to prepare coconut milk with grated coconut in this other recipe.
4. Incorporates the condensed milk and beat everything to integrate these ingredients.
5. Add half of the grated coconut and remove to integrate it.
6. Put the flanera inside a tray that is also suitable for oven. Inside the tray a little hot water, enough to cover about 2 fingers of the flanera. Preheat the oven at 180 ºC with heat up and down.
7. Pour the entire mixture of condensed milk and coconut flan in the mold and cover the entire surface with the remaining grated coconut. In this way, there will be a crunchy and much tastier base.
8. Bake the coconut flan and milk condensed in the water bath for 30-40 minutes or until it is fully made. Depending on the oven it can take longer, so it is important to monitor it.
9. When ready, take it out of the oven and let it cool. Unmold carefully turning it around, so that the part of the coconut is down and that of the caramel above. List the coconut flan and condensed milk recipe! You can sprinkle a little more coconut on top, drop a little molten chocolate or leave it like this. You will see that it is delicious and very sweet. If you still have more coconut at home, you can check this other coconut flan recipe without condensed milk.
