Coconut and condensed milk recipe

Coconut and condensed milk balls are a type of delicious chocolates, an easy to make a recipe that is usually prepared at Christmas, although it is also true that it is prepared in different celebrations. We point out that these coconut balls will surprise you thanks to its exquisite flavor, in addition, condensed milk gives you a delicious touch. Small sweet snacks that you can prepare in a very short time, should you keep in mind that they do not need oven or cook. Do you have doubts about how to make coconut balls and condensed milk? Do not think about it anymore and follow all the steps we provide in recipes. Lets cook!

Ingredients to make coconut balls and condensed milk:

1. To start with the recipe for coconut balls and condensed milk, you must first add the grated coconut in a bowl along with condensed milk.

2. Mix until everything is well integrated, you can put more coconut or condensed milk if you see that the dough needs it or you simply like. A thick paste must be left.

3. Once you have the mixed dough, reserve in the fridge and let stand approximately 30 minutes. You can also leave the dough in the fridge overnight. Cover with a transparent film sheet.

4. When the dough has rested it must be harder. Remove from the fridge and in a bowl add the grated coconut to batter. With your hands or with a teaspoon, take portions of dough and make balls, try to have all the most equal to be more beautiful. Then pass them through the grated coconut, we point out that if it costs you to stick the coconut, you must wet the balls with a little water. There is almost almost the recipe for coconut balls and condensed milk!

5. As you batter them place them in a source.

6. When serving you can put the condensed milk and coconut balls on truffles, so they will be perfect when serving them. We can leave them several days in the fridge. Enjoy this dessert and tell us what you think.