By saying coconut cocon There are others that those rich sweets with grated coconut, like a cookie between crisp That a candy is formed. You will see that once you try them you will not stop doing them when you feel like something sweet or when you want to surprise the guests at home.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade coconut cocadas: |
| 400 grams of panela or paper 200 grams of dehydrated coconut 1 small glass of water 1 small glass of milk 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade coconut cocadas:
1. Alist all ingredients for these delicious homemade cocadas. The panela, together with the coconut, are the main ingredients of this recipe, so you cannot replace them with something else. Panela is also known as paper, piloncillo or chancaca and is a product made with sugar cane.
2. Place the water in a pot along with the piece of panela. Cook over low heat until the panela is completely melt. The result will be a kind of semi -liquid texture caramel.
3. Next, when all the panela has melted, add the coconut and stir. Continue with cooking for about 5 minutes, stirring constantly for which Coco is hydrated with the panela.
4. After 5 minutes, when the coconut has absorbed the syrup well, we incorporate the milk and a few drops of lemon. We climb the fire and not to stir cook until the mixture changes color and becomes very golden.
5. With the mass of the cocadas already ready, we proceed to place lots on a can or tray, previously lined with kitchen paper. To do this, add tablespoons of mixture and run away slightly to shape cookies. If this time happens and do not compact, we must return the mixture to the fire and cook it a little more.
6. Surprise your guests with these delicious homemade coconut cocadas or make small packages to give to your friends and family. And if you are a fan of desserts with cocon comments.
