Follow the detailed step by step of this recipe and learn how to make an apple cake with cream. A classic dessert with which you will delight your whole family.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make classic apple cake: |
| 3 units of apple 1 glass of cognac 250 grams of flour 1 Egg unit 9 tablespoons of sugar 1 tablespoon of butter 2 tablespoons of albricoque jam 1 on custard preparation 2 cups Milk (480 milliliters) 1 teaspoon of yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make classic apple cake:
1. First we peel the apples and cut them into fine segments, we add 3 tablespoons of sugar and a cognac jet. We reserve, letting macerate until we are going to use it.
2. To make the dough we incorporate the flour into a plate. We make him a volcano in the middle where we will add a large spoonful of butter, 2 tablespoons of sugar, a tablespoon of yeast, an egg and a splash of cognac. We work for a while and let it stand covered with a plate or cloth more or less half an hour.
3. Past that time we knead with the hand and stretch with the roller until leaving a fine dough.
4. With this dough we cover the mold and click with a knife by various parts so that it does not rise. We introduced in the oven for 7 minutes (we had it preheated at 200 degrees using the top and the bottom plate). It is important not to leave it more time to prevent it from drying out.
5. Meanwhile we prepare the cream. In a saucepan we heat a cup of milk and 4 tablespoons of sugar; Also in another cup we dilute the content of the custard preparation in the remaining milk. Once the boiling is reached, we incorporate the dilute and stir until it thickens.
6. We take out the oven paste and begin to incorporate the apple segments, we will place them in a circle around the dough to cover an entire layer.
7. Add the cream and place the remaining apples making a second layer (this second layer can be placed more of singing â€for decorative purposes). We also add the remaining broth of the maceration of apples.
8. We introduce the baked cake (we remember 200th with the up and down plate) for about 40 minutes. It is best to watch it until the top layer is a little golden.
9. Past that time we take out of the oven and spread the apple cake on top with two tablespoons of apricot jam, we return to the oven again a few minutes, the right thing for the jam to melt. We let cool and we already have our cake!
