Procedure Procedure The oven at 180 ° C. Bathe the butter together with the refined sugar, the brown sugar and the vanilla, to cremar Mix with the chocolate sparks semi -change hersheys® and nuts. With help of a spoon, place small dough balls on a previously greased tray or waxed paper. Hornee for 8 to 10 minutes or until the cookies are slightly golden.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make classic chocolate sparks cookies: |
| INGREDIENTS :: 1 teaspoon or 5 g of bicarbonate 1 teaspoon or 5 g of salt 1 cup or 100g of semi -armor chocolate sparks hersheys® 1 cup or 100 g of chopped nuts (optional) |
