Discover how to prepare this flan of egg whites so easy and practical with only 4 ingredients following the steps of this recipe that we propose in recipes. A classic dessert but made in a different way that you will also love for its flavor and texture. Find out below!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make clear flan: |
| 2 cups of sugar 5 eggs (the whites) 1 liter of milk 1 teaspoon of vanilla liquid caramel (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make clear flan:
1. It puts the milk with the sugar on the low heat and moving continuously until a kind of cream is formed.
2. Remove from the fire and allow to cool.
3. The whipped beaters about to snow are added and it is aromatized with the vanilla.
4. The mixture of egg white flan is poured into a caramelized mold with the liquid caramel and sneaks into the water bath until when introducing a stick it leaves dry.
5. The flan flan is unmold when it is cold and served. Save in the fridge to conserve correctly. Other sweet recipes where only the egg white is used and that are highly recommended are:- Chantilly cream with egg white
– Egg and coconut cookies
– Ausa and clear sponge cake
– Lemon sorbet with egg white
