Put the milk, cinnamon and lemon skin to the fire.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cinnamon mousse: |
| 500 grs of milk 4 yolks 90 grs of sugar lemon leather canela in branches |
Ingredients to make cinnamon mousse:
2. On the other hand beat the eggs and sugar. Mix the two compositions quickly to the fire without the mexcla boiling.
3. Add the gelatin leaves previously soaked with cold water.
4. Once mixed, let it cool, and once cold, add the mounted cream.
5. Once everything is mixed to distribute in cups and leave it in the fridge.
6. is already ready to serve.
7. The mousse must be served cold.
