Chumbeque is a typical candy of northern Chile, and is one of the best desserts that you can find in the typical trucks of Chile and Peru, it began to be prepared in the mid -nineteenth century. During important festivities, famous Chumbeques are usually prepared and there are also competitions that teach the largest chumbeque, then it is distributed among visitors. To elaborate this dessert, flour, vegetable butter and the ingredients necessary to make honey are needed. This honey can have flavors of guanábana, mango or lemon. Do you ask you how to make homemade chumbeque? In recipes, we want to teach you how to prepare this delicious dessert from your home. Follow these steps and make an easy chumbeque!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make chumbeque: |
| To make honey: ½ cup of water (120 milliliters) 1 handful of anise | To make the dough :: 3 tablespoons of Achiote oil dessert 100 grams of vegetable butter ½ cup of water (120 milliliters) 4 tablespoons of White Sug ½ tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chumbeque:
1. In a small pot add a stream of oil along with the achiote and let it cook over low heat until the chiote seeds release a red color. Stock and reserve.
2. In a median pot add the white sugar and the half cup of water, kitchen over low heat approximately 3 minutes.
3. After time, the anise, the cinnamon, the smell nail, the lemon juice, the orange peel and the dye incorporate. Let cook over low heat until you have honey texture. It is important that the orange peel does not have the white part because it can release a bitter taste.
Trick: To know if the honey is ready, place a few drops in a container with water and if a ball is formed without problem, it will be ready.
4. When the honey is ready, you must strain and reserve it.
5. Mix yeast with a little water and a pinch of sugar.
6. In a bowl add flour, anise and sugar. Form a volcano with the mixture and add the yeast in the center, also add water and tablespoons of achiote oil.
7. Mix out and incorporate butter at room temperature little by little.
8. Mix with the hand to form a homogeneous dough and let stand approximately 20 minutes.
9. Once time has been divided the dough into two parts and stretches using a roller. Place the dough on a tray or silpat and make cuts in it. Bake at 175 ºC approximately 12-14 minutes. Chumbeques easy recipe is almost ready!
10. Remove and wait for the dough to cool a little.
11. Spread the honey that you have previously prepared and cover it with the other mass.
12. Short in rectangles and you can serve and enjoy. To eat the nougat Chumbeque!
Trick: We point out that this recipe contains honey, therefore, it cannot be consumed by people suffering from diabetes.
