One more year, Valentines Day makes an appearance in the calendar of lovers. And as any special date worth its salt, a special Valentines menu that consists of its entrants, its main dish and its dessert cannot be missing. But of course, what dessert recipe will do if the same is done every year? Well, to help you in that difficult task of surprising the couple in the kitchen, from recipes we propose a simple jelly chene Micos task. In our heart cake recipe we have simply devised a raspberry jelly base. So, without further ado, we leave you with the step by step on how to make original chuches cakes.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chuches cake heart: |
| 1 over raspberry jelly 200 milliliters of water 12 units of clouds 20 grams of mix de chuches |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chuches cake heart:
1. We enlist the ingredients that we are going to use in the Chuches heart cake recipe for Valentines Day.
2. We carry the water to boil (they will be about five minutes with the maximum power). At this point we set aside from fire.
3. We now pour the raspberry jelly powder on water. We stir softly until they have dissolved completely.
4. We place some vegetable paper on the mold so that the liquid jelly does not escape before thickening, and we pour like a jelly finger.
5. We now place the treats, starting with the clouds that will form the wall of our easy chuches cake for Valentines Day. We continue to place a background from the Mix of sweets, and finish with a few others above. The order is completely to the taste of the consumer.
6. We carry the chuches heart cake to the fridge to set the gelatin for at least 1 hour and ready to unmold!
