Bat the butter with flower sugar until it is foamy, add the eggs, one by one and continue beating. Add the chuño attached to the baking powder and revokes slowly. Take the oven in an enmantechillad mold and after 1/4 of an hour I dropped the oven flame, until it comes out, the very dry stick. Do not open the oven much, because it goes down.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Chuños cake: |
| 1/2 kg chuño 6 egg (s) 1/4 butter 1/4 kg sugar 2 teaspoon (s) baking powder |
