The Christmas trunk stuffed with truffle is one of the best -selling desserts during these dates because few are the ones who dare to prepare it at home. And the reality is that it is much simpler than it seems, you just need to know the appropriate steps and ingredients. Keep reading and discover with recipesgratis.net how to make a trunk of chocolate.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make Christmas trunk stuffed with truffle: |
| 250 grams of mixture to biscu Sugar | For coverage: 50 grams of chocolate without milk 200 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas trunk stuffed with truffle:
1. Place the cake mixture in a previously greased and bakeal rectangular mold for 20-25 minutes. There must be a fine cake sheet.
2. Past time, remove the mold from the oven, sprinkle glasses sugar throughout the cake, cover it with fatty paper and vouélcalo to remove it from the mold. Place another blade on the part of the cake discovered and let it cool.
3. For truffle filling, it melts the chocolate with sugar in the water bath. When it has melted, check it out of fire.
4. Add the yolks while stirring and lets cool when they have been integrated. Let cool and incorporate cream and butter, mix well.
5. For the coverage of the chocolate trunk, it melts the chocolate with four tablespoons of water to the water bath. Remove from heat when it is and add 200 grams of icing sugar while stirring.
6. Remove the cake leaves and distribute the truffle filling. Enrollo it, cover it with chocolate and adorns to taste. You can mark lines with a stick to provide more realism to the Christmas dessert.
7. Reserve the Christmas trunk in the refrigerator so that it hardens the chocolate. You can decorate with mounted cream.
