In a bowl, six whites are beaten about snow, two yolks, the sugar, the two teaspoons of water, the yeast, the two flours are added and everything mixes well.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to do Christmas pionone: |
| Biscu | Fill: 125 grams of sugar 50 grams of fine cornmeal 4 Egg Yem |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Christmas pionone:
2. A baking sheet with paraffin paper is covered and greased with butter.
3. The mass of the sponge cake is thrown and it is cooked in a half oven for about fifteen minutes.
4. It is removed.
5. On the marble sprinkled with sugar, the cake is turned, in this way the paraffin paper is better removed.
6. To make the filling in a bowl, the four yolks are mixed with the whole egg, the fine corn flour and the sugar, beating everything very well.
7. In Cazo we put half a liter of milk and the lemon peel.
8. When boiling we add the yolks little by little.
9. This saucepan is put in the water bath and is spinning with a spoon until it thickens.
10. Removes, and once cold the cream is filled the cake, wrapped very well, sprinkle with sugar and cinnamon and cut into pieces of a finger wide more or less.
