In this recipe recipe.net you will learn to prepare a delicious jelly based on milk and fruits. Take note of the ingredients and follow the step by step to elaborate this Navidela fruit jelly.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Christmas gelatin: |
| 240 milliliters of condensed milk 200 milliliters of whipped milk cream 200 milliliters of liquid milk 160 grams of fruit confit 120 grams of grated coconut 120 grams of seeds without seeds 2 sheets of jelly without flavor 3 sheets of Apple gelatin, strawberry and black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas gelatin:
1. Take the blender and beat the condensed milk with the cream of milk and liquid milk. Then, add the essence of vanilla and continue liquefying. Reserve this mixture.
2. Take half of the boiling water and divide it into three container to dilute in each of them the flavored jelly. In this way, we will have in a container the apple gelatin, in another of the strawberry and in another of the blackberry. Book gelatins in the fridge until they set.
Trick: You can use the jellies of the flavors that you like the most.
3. When the gelatins have curdled, remove them from the containers and cut them into small cubes. In the remaining boiling water, dilute the flavorless jelly, let it be tied and add it to the milks mixture.
4. Take individual molds, or a large one, and place in the background the confit fruit, raisin grapes and grated coconut. Then, pour the mixture of milk with flavorless jelly and distribute colored gelatin cubes.
5. Reserve the Christmas gelatin in the refrigerator until it sets. When it is, decola with the sweetened whipped cream. If the cream is very thick, you can soften it with a little water.
