Learn to prepare a different and elegant dessert for this Christmas. At Christmas you always eat a lot and the desserts and sweets are part of many traditions, in reeasgratis.net we help you with new ideas to present Christmas desserts. We teach you how to prepare a cake that consists of a simple sponge cake bathed with a Compote of dried fruits, with a little wine and dulce de leche, an exquisite combination.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas dessert: |
| 1 BIZCOCHO UNIT 1 can of condensed milk 1 pound of red wine 5 tablespoons of sugar 1 branch of cinnamon 8 units of fig 1 handful of mint leaves |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas dessert:
1. To make this Christmas dessert we need to make dulce de leche or arequipe. Place water in a fast or pressure, enough that covers the can of condensed milk and cook over medium heat for 45 minutes. You can also follow the easy -to -milk recipe.
2. On the other hand, a compote with the dehydrated fruit will have to be made. To do this, pour the wine into a casserole, add the cinnamon branch, the figs and the hits (previously soaked for 24 hours) and boil over medium-low heat for about 30 minutes.
3. Next, add the raisins (previously soaked) and apples, peeled and chopped. Cover everything over very low heat for another 15 minutes.
4. Meanwhile, cut the sliced cake or individual pieces. The idea is to serve two pieces by diner. If you want to make home cake, here are several recipes step by step:- Lemon and cinnamon cake
– Lactose -free cake
– Marble cake
– Cabanos sponge cake
5. For Christmas dessert assembly, it serves a pair of cake piece on each dish and add a tablespoon of the behavior made above. Decorate with a couple of dulce de leche threads and a little fresh mint.
