If you do not know what to do for the Christmas holidays, at recipesgratis.net we propose to elaborate a delicious fruit compote. You will see that we use red wine to make it, so if you want children to consume it you can reduce the amount of this ingredient. Keep reading and discover how to make Christmas compote.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Christmas compote: |
| 2 pieces of apples reinetas 2 pieces of pears 1 piece of quince 120 grams of plums without bone 120 grams of orejones 80 grams of raisins without seed 750 milliliters of red wine 250 grams of sugar (1¼ cups) 1 orange unit (the cortex) 1 branch of cinnamon 2 units of cloves of smell 1 unit of star anise 250 milliliters of water 300 milliliters of cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas compote:
1. The first thing you should do to start with the preparation of the fruit compote is to peel apples, pears and quince. Then, cut these foods into medium thick sheets.
2. Take a saucepan and pour the wine, place the sugar, orange cortex, spices and water. It carries the mixture to boiling and reduces the temperature when it breaks to boil. Add the ears and let cook for eight minutes.
3. Past time, add plums and raisins, remove and let it cook eight more minutes.
4. Add fresh fruits to the previous preparation and let everything be cooked together until they soften a little. Then, remove the saucepan from fire.
5. Step the preparation and reduce a third of the cooking liquid in the fire. Let it cool and bathe the fruit with the syrup obtained.
6. Let the fruit with the syrup be macerated for approximately four hours. Then, mount the cream and place it at the bottom of a bowl or individual glasses to place the Christmas compote. You can also serve the cream apart if you prefer that each diner add the amount you want.
