Because eating well at Christmas does not suppose much this time in recipes Gratis I show you to prepare a delicious pudding or pudding of hard bread with Christmas air taking advantage of the bread remains we have at home. Accompanied by dried fruits and chocolate and flavored with cinnamon and orange blossom water there will be no one to resist the smell that gives off this pudding of Christmas bread as soon as it begins to heat up in the oven. The homemade pudin is very simple to do but it is the best example That the use cuisine in addition to delicious is suitable even for a festive table, do not miss this delicious bread Budin for Christmas!
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Christmas bread: |
| 2 bars of hard bread 1½ liters of milk 4 eggs 100 grams of frosty fruit 75 grams of corinto raisins 75 grams of prayers cinnamon powder 50 milliliters of orange blossom 100 grams of honey |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas bread:
1. We start starting the bread in pieces and reserve to prepare the Christmas Buddine. If we do not have bread we can use muffins, biscuits, brioche, panettone or roscón that have been hard.
2. In a bowl we put the chopped frosted fruit, raisins, blueberries and chocolate. We cut the plums passed into smaller pieces and add them too. We mix well and reserve.
3. We heat a large glass of milk in the microwave and in a large jug we put the honey. We add the hot milk, wait a couple of minutes and stir. Thus we get honey to integrate perfectly. Add the eggs one by one and we are beating in each addiction until integrating. We incorporate the cinnamon powder, orange blossom water and the rest of the milk. We mix well.
4. at the source where we are going to bake the Christmas bread pudding we put a batch of bread and cover with the mixture of dried fruit and chocolate. We cover with bread, distribute more fruit and so on until ending bread and fruit. We are careful pouring the milk on the bread trying to wet the entire surface. Let stand half an hour for bread to soak well.
5. We introduce the easy bread pudding in the preheated oven at 190 ºC and bake until it is set. When we have a half hour we must cover it with aluminum foil to prevent the surface from burning. The baked time will depend on the size and depth of the source. To know if the Christmas Buddine is made, in addition to clicking with the wooden skewer in the center we can open the oven and move the fountain with mitters on! When the center trembles only slightly, it will be ready.
6. We leave the bread of bread for Christmas with the oven door ajar until it cools or let it cool on a rack. It is best to enjoy this temperate dessert, it is a real delight! If you can give it a heat stroke in the microwave before serving the Christmas bread and will be baked just baked! And if you are looking for more simple ideas and Economics for the parties do not forget to visit my blog Target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
