Hello everyone!!! I bring you a super simple and fast recipe. This is the famous Choux paste for Proferols. These delights are like small rolls that are neither very sweet nor very savory which makes it ideal to fill them with what we want, be it chantilly and chocolate cream, as I did in this recipe, or cheeses and meats if we want salty profiteols. So, keep reading to discover the step by step of this delicious recipe that I share from my blog Sweets Isis.
| 🚻 20 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make choux paste for profiteols: |
| 175 grams of flourless flour 2½ teaspoons of baking powder 150 grams of margarina 250 milliliters of water ½ teaspoon of salt 4 units of eggs ½ teaspoon of vanilla essence vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make choux paste for profiteols:
1. The first step to make our homemade profiteols will be to sift the flour with the baking and booking dust.
2. When the margarine begins to boil and dissolve, you must throw the flour at once and move with a wooden spoon constantly until the mixture takes off from the pot.
3. The mass of the profiteols should be as seen in the photo. When you get it, withdraw from heat and let out. The choux paste that we are doing will help you to make any type of profiteols, both sweet and salty.
4. When the dough is at room temperature, add the eggs one by one, beating with the same wooden spoon that we have used so far. Mix well to integrate the ingredients and get a paste similar to a puree.
5. Already to finish the preparation of the mass of the Profiteroles we add the vanilla. butter paper.
6. Bring to a preheated oven at 220 ° C. and cook our choux paste for approximately 25 minutes.
Trick: It is recognized that Profiteroles are already cooked when the surface is dry and golden.
7. Once cold we can fill them with what we want. In this case we have used it with Chantilly cream, ending with a touch of chocolate fudge to present an exquisite dessert. Choux paste for Proferols will allow you to make your own creations and consent to all with incredible desserts, cheer up and know more about my recipes in target = _blank rel = NOFOLWDULCES ISIS.
