The Chocoota is one of the favorite desserts of the Argentines. Not only for its flavor, but for how easy your preparation is, which does not even need an oven. In this case, together with recipes, we share with you a version made in vessels to surprise your guests with individual portions and an original presentation. In this way, you do not need any special mold, it is enough to use any type of glass you have at home, preferably transparent to observe the different layers of dessert. Continuous reading to discover how to do chocotorta in glass and share with us images of this recipe if The tests.
| 🚻 2 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make chocoota in glass: |
| 80 grams of chocolate cookies 125 grams of cream cheese 65 grams of dulce de leche reposterer |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocoota in glass:
1. To start preparing this exquisite chocota in glass, break the chocolate cookies with the help of your hands. You can undo them as much as you want, taking into account that the more sandy they are, the less crispy your cake will be. Therefore, we recommend that you leave some bigger bits, as you can see in the image. You can prepare a delicious microwave chocolate cookies if you do not want to use industrial cookies.
2. Mix the cream cheese with the dulce de leche. At this point, you can modify the proportion of both ingredients according to whether you like sweeter or less. In the first case, add more sweet milk than cheese. Discover how to make homemade milk candy if you feel like preparing yourself.
Trick: I dispose of this mixture in a pastry bag so that, by filling the cups, you do not stain the walls and distinguish the prolific layers.
3. Begin your chocota in glass covering the base of the cups with broken cookies. Then, add a layer of the cheese and dulce of milk with the help of the pastry bag.
4. You can use a spoon to distribute the filling and get the cream to reach the edges of the vessel.
5. Cover the mixture of cheese and dulce de leche with another layer of broken cookies and continue to repeat these steps until the glass is completed.
6. You already have your chocotorta in glass! Have you seen how easy it is? Dare to try it and tell us in the comments what this Argentine dessert has thought. Of course, before trying this dessert, cool it about 10 minutes in the freezer or 30 in the fridge to know better. This dessert is perfect for any occasion and celebration. Likewise, this chocoota in glass is ideal to sell.
7. If instead of making the chocota in glass you prefer the traditional version, do not miss this video:
