Chocolate whipped cream recipe

The chocolate whipped cream that we show below is a very easy and fast -made home type of homemade, ideal to decorate your favorite desserts and make cakes such as those sold in the pastries. Although at first glance it may seem difficult to achieve it, the truth is that the only complication lies in properly mix Bitter than for milk chocolate. Thus, select the chocolate to melt that you like the most, choose the dessert you want to decorate and discover in recipes how to make chocolate whipped cream, you will surprise how simple it is!

Ingredients to make chocolate whipped cream:

1. To start preparing the chocolate whipped cream we let all the ingredients ready. To do this, if you do not have spray sugar you should know that you can prepare it at home yourself following the steps of our simple glasses sugar recipe.

2. Once we have everything ready, we start! We pour the milk cream into a bowl and beat vigorously with electric rods to mount it. As it is riding, we add the sugar little by little and still beat. It is very important to incorporate the Glass sugar before the milk cream has been mounted at all, because the fosting without butter could be cut and spoiled.

3. We reserve the whipped cream for a moment and melting the microwave chocolate in intervals of 1 minute. It is better to melt in several intervals to prevent it from burning.

4. Once molten, we incorporate half of the whipped cream into chocolate and integrate it with a spatula, making enveloping movements to prevent the frosting from losing body and volume. Once a homogeneous and lumpy mixture is obtained, add the other half and mix in the same way, very carefully.

5. If we are not going to use the chocolate whipped cream immediately, we can cover the bowl or container with film paper and reserve it in the refrigerator until the time of use. As you can see, it is a very easy and fast home truffle to do, ideal to decorate vanilla cupcakes, or any other flavor, biscuits and even to fill Proferols.