Mix the cookies with the margarine and the egg to form a dough leads to the fridge by 15 min then form balls and flattened as cookies 5 mm thick place in molds for tartlets carries to the oven by 15 min at 180 C -350 F Removable And let stand.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate tartlete: |
| 1 cup of ground sweet cookies 100 g of margarine without salt 1 egg 12 cup of sugar 40 g of butter without salt 1 can of cream nestle 1 tablet of Savoy Dark chocolate desserts |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make chocolate tartlete:
2. Meanwhile, place the sugar in a pot and heat over medium heat until it takes a gold color, add the butter and when melting incorporates the milk cream, mix well, then add the Savoy tablet Dark chocolate desserts and kitchen to Slow fire for 15min removes and let stand.
3. Fill the tartlets with the chocolate mixture.
4. takes 20min fridge before serving.
