1.Colocate chocolate and butter in a mold. Remove until well mixed.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate sticks: |
| 350 g of cup chocolate 1,2 can |
Ingredients to make chocolate sticks:
2. 2. The previous mixture adds the condensed milk and chopped cookies. Remove until all the ingredients are covered with chocolate.
3. 3.Colocate the mezla in an elongated mold lined with waxed paper and leave it in the fridge until it sets.
4. 4. Sacal of the mold removing the waxed paper and cut it into bars.
