This chocolate souffle recipe is an ideal dessert for true chocolate lovers. Rich and simple to do, this typical French dessert is prepared based on egg whites to the point of snow, which gives it an irresistible and spongy silky texture. Souffleés can prepare sweets and salty, as is the case with this traditional Soufflé cheese. In all his presentations he triumphs, because it is a delight. In addition, it is fast to do and very simple, although it has certain tricks to get it well. Therefore, in recipes, we will tell you everything you need to know how to do chocolate soufflé. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make chocolate soufflé: |
| 90 grams of black chocolate to melt 60 grams of cocoa powder 4 egg whites 1 egg yolk 40 grams of butter 35 grams of sugar 1 tablespoon butter soup for the molds 3 tablespoons of sugar for sugar the molds 1 pinch of salt 2 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate soufflé:
1. With a brush, spread some molds suitable for the oven with a little butter, covering the base and the sides. Sprinkle sugar inside the molds so that it is stuck in them. Reserve in the fridge.
2. In a bowl put the egg yolk and the 40 g of sugar, beat with some rods until the whitish mixture. Booking.
3. In a bowl put the butter and chopped chocolate. Put a couple of minutes to the microwave to get rid of, mix until the chocolate is fully melted.
4. Incorporates the molten chocolate with the butter to the bowl of the yolk mixture with the sugar, mix well to integrate all the ingredients.
5. To this mixture adds cocoa powder, mix again.
6. assemble the whites to the point of snow, put a pinch of salt to help make the whites well, they must be firm peaks.
7. Add a part of the whites mounted to the chocolate bowl and mix. Continue adding the whites and candles mixing with enveloping movements.
8. Add the chocolate mixture in the baking jars, with these amounts 3-4 Soufflés come out according to the ability of the jars. They have to fill right out, clean the edges with a paper paper. Introdúcela in the preheated oven at 200 ºC about 15-20 minutes. This time will vary according to the oven and the size of the molds, so stay attentive. When you see that they go up and the surface is a little more dry, they will be ready.
9. Take out, sprink them with a little glasses and serve right away. The chocolate soufflé goes down quickly after removing it from the oven, it is normal.
