Chocolate sausage recipe

This chocolate sausage recipe is a traditional Italian rich sweet from the Sicily area, although it is now prepared in other countries such as Uruguay and Argentina. It is a dessert that does not need an oven and that is prepared with few ingredients, so it is ideal to prepare with the little ones in the house. His taste remembers the chocolate nougat, but his appearance is like that of a sausage. It has a chocolate and cookie base, although it can be prepared with other variants and add ingredients such as nuts, lemon and orange zest or some liquor. Join us and discover how to make chocolate sausage in recipes.

🚻 4 Diners🕘 30m🍵 Diping Very Low🤯
Ingredients to make chocolate sausage:
300 grams of dessert chocolate
90 grams of butter.
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make chocolate sausage:

1. In a bowl put the chocolate and butter. Brive it in the microwave at 600 W at time intervals of 1 minute so that the chocolate is not burned.





2. Add the milk to the bowl and mix well.





3. break the cookies in small and medium pieces. Add them to the chocolate bowl and, with a spatula, remove well and mix until the cookies with chocolate are well integrated.





4. Pica the almonds in pieces and add them to the mixture. Let it cool at room temperature for about 5 minutes to be able to make the chocolate sausage and cookies.





5. While cooling, cut a piece of sulfur or oven paper, moisten it a little under the tap. Add the chocolate mixture, see and give it a cylindrical shape until you finish the paper.





6. Take a transparent piece of film and ends up winding the ruling by pressing it well through the ends and tying it with a knot. It must be tight and firm to take the sausage shape. Put it to the refrigerator about 3-4 hours or from one day to another. It can also be put in the freezer so that it is faster.





7. Once cool, remove the transparent film and then the baking paper. Do it carefully, since it will have been stuck, but pulling the paper, it goes well.





8. Short in slices rather thick so that it does not break. Thus you can present the chocolate sausage to your loved ones and friends to surprise them with a rich and original dessert.



Recommended recipes