Boil water with cocoa powder and sugar, moving well with a whipper so that cocoa powder dissolves well.
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| Ingredients to make chocolate sauce for cakes: |
| 3 dl. Water 225 gr. sugar 100 gr. cocoa powder 100 gr. liquid cream |
Ingredients to make chocolate sauce for cakes:
2. When you start boiling, add the cream and keep moving the sauce until it starts boiling again.
3. Remove from heat and let cool to room temperature.
4. This sauce can be taken cold or hot.
