The brioches, are breads that are usually unfortunately very soon wasting, especially if they are homemade, because they do not carry any preservative. But a good way to give them a new life and that they are not left there without anyone eating them, it is to make a homemade pudin with them. This homemade chocolate pudding I have done with a brioche of chocolate, but you can do it well with croissants Refers of dry chocolate, with chocolate cake … Thus you will get an easy and very delicious chocolate pudding, do not hesitate. The recipe, very simple, will take a short time and like the most chocolate. In Recipesgatis we have the step by step so that you do not miss anything and know how to make chocolate and quickly and quickly.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate pudin: |
| 6 Regradas of prodiocate dry chocolate 100 grams of chocolate 300 milliliters of liquid cream 150 milliliters of milk 3 tablespoons of ground panela or brown sugar in its absence 3 egg yolks 25 grams of black chocolate chocolate 25 grams of chocolate chips |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate pudin:
1. To make this rich easy and fast chocolate p We reserve. We chop the chocolate and melt into the microwave. We reserve.
Trick: You can also use slices of chocolate croissans, chocolate cake, etc …
2. In a bowl we put the cream, milk, panela and egg yolks. We beat with some rods.
3. We incorporate the molten chocolate already cooled and stir well.
4. We preheat the oven to 180º C. We pour the mixture of milk, cream and yolks in the brioche slices trying to soak up the liquid. We let stand for 10 minutes.
5. After the rest time, we distribute above pieces of black chocolate and chocolate chips. Bake the chocolate pudding at 180 ºC with heat up and down for approximately 30 minutes.
6. Serve the chocolate pudding preferably warm, but I leave you to your choice if to eat it hot or cold. If you liked the recipe, I invite you to my blog Cakes for you where you will find great recipes.
