1) Derret 200g of chocolate and the butter in a bath.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate pudding: |
| 250g of bitter chocolate 2 eggs 1 yolo 1/2 cup of sugar 100g of butter 2cdas of flour 50g of nuts. |
Ingredients to make chocolate pudding:
2. 2) Beat the eggs and yolk with the sugar until it is very creamy.
3. 3) Unite preparations and incorporate flour. Mix with enveloping movements. Add the nuts.
4. 4) Enmantecas and flour the individual molds halfway and leave in the refrigerator for a few minutes.
5. Fill them with a little of the preparation, place a little chocolate (without melting) in the center and complete what is missing with the previous preparation.
6. Let cool 30 minutes in the refrigerator before Cossin.
7. Coccion: 5) Preheat the oven at 200ºC. Cossin them between 5 and7 minutes. They must be golden and creamy inside.
8. Pecatementation: 6) They can decorate impalpable sugar, serve them warm and, if desired, can be accompanied with ice cream.
9. ATTENTION: This preparation carries very little flour, therefore is very fast.
10. If the raw flour flavor would be used more quantity.
