The chocolate and cream pancake cake we share is spectacular, one of those easy and fast recipes that you can prepare to celebrate any event. To prepare this cake you just have to do the crepes, let them cool, prepare the filling that you like and set up the cake, that easy! In this sense, although we have chosen cream cheese for the filling, you can also use chantilly cream, custard, coconut cream … Continue reading and discover in recipes how to make a cake of chocolate pancakes step by step.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate pancake cake step by step: |
| For chocolate pancakes: 1 egg 100 grams of chocolate to melt 1 tablespoon of sugar 150 milliliters of milk 100 grams of wheat flour | For the filling: 200 grams of cream cheese 100 grams of sugar glas 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate pancake cake step by step:
1. First, prepare the mass of chocolate crepes. To do this, beat the egg with the sugar.
2. Chocolate and brush it in the microwave. Keep in mind that it melts quite fast, so it starts with 2-3 minutes intervals, remove and check if it is ready. It is better to make this step little by little to burn chocolate.
Trick: You can also melt in the water bath or use cocoa powder and join it with the flour.
3. Mix chocolate with egg and sugar and integrate milk. You almost have the dough of the crepes to be able to make the chocolate pancake cake.
4. Finally, add the flour and mix well. Then, put a pan on fire with a little oil or butter.
Trick: If you want, you can add a touch of cinnamon powder.
5. Kitchen the pancakes until the dough and reserve so that they are cooling.
6. While cooling, prepare the filling of the chocolate pancake cake. We have chosen one made with cream cheese, but if you prefer you can select another one you like. To do so, beat the cheese until you get a cream texture.
7. Add the vanilla essence and continue beating. Then, incorporate the sugar little by little and while mixing. To make your own Glass sugar, keep consulting the recipe recipe.
8. Now it only remains to mount the chocolate and cheese pancake cake. To do this, take a crepe and place it on the plate that you are going to use to serve, spread a layer of filling and place another pancake on top. Repeat the process until you finish the crepes. Depending on the thickness of the layers, you may need to prepare a little more filling, to your liking!
Trick: The pancakes must be cold.
9. If you want, you can cover the entire chocolate and cream pancake cake with the excess filling, or leave it as is and simply sprinkle a little sugar. As you can see, it is a very simple, striking and economical dessert, perfect for any occasion, such as a birthday or Valentines Day.
