Talking about Christmas and thinking about nougat is all in our country. We currently have a great variety in the market that satisfy everyones wishes, but making them at home is more fun and allows us to prepare the nougat that we like most in a healthier way. In recipes, I show you to prepare a delicious black chocolate nougat and Oreo cookies that will disappear in the blink of an eye. And do not worry about the mold, which today sell all sizes and styles, and if you do not want to spend money on molds it will be enough to open a tetrabrik in half, wash it and dry it well and you will have a perfect nougat mold. Keep reading and do not stay without preparing yours!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate nougat with Oreo cookies step by step: |
| 200 grams of black chocolate 50 grams of pork butter 8 cookies oreo big 8 cookies oreo mini to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate nougat with Oreo cookies step by step:
1. We start leaving with our hands large cookies in pieces. Size I leave it to your liking, but I advise you at least to do each cookie in four or six pieces. We reserve.
2. We take out the fridge pork butter and let it lose the cold until it is at room temperature.
3. Next, we will melt the black chocolate in the water bath. To do this, we put a casserole with water and on top of a metallic or glass bowl in which we are going to place the chopped chocolate. We put it on the fire and, when the water is hot, the chocolate will begin to melt. We remove with the help of a spatula and remove from heat when it is almost melted.
4. Keep the bowl inside the hot water casserole and add the pig butter that we must have at room temperature. With the heat of chocolate and the water of the casserole, the butter will soften and after a few minutes we will remove with the spatula until it is completely undone and form a homogeneous cream with the chocolate.
5. We pour the chopped oreo cookies and mix well. The bowl continues inside the casserole with hot water so that the mixture remains liquid and is easy to handle when preparing chocolate nougat and oreo cookies.
6. We draw the bowl bowl, we dry it well so that water does not fall into the mold and pour the preparation into the nougat mold. We smoot the surface with the help of the spatula if necessary and decorate with the oreo mini cookies.
7. Let it cool completely on the kitchen countertop and when it is cold we can cover with a transparent film and move to the refrigerator to finish curdling, or leave it out even if it takes a little longer to be ready.
8. When you have fully solidified we can wrap it in a beautiful paper or save it in a can, if something is left over! We can serve it accompanied by other Christmas sweets, such as homemade polvorones or puff pastry. If you liked this chocolate nougat recipe with oreo cookies, remember to visit my blog target = _BLANK REL = NOFOLWLOS SWEET SWEETS OF CUCA where many more recipes await you.
